Bechtle Spaetzle Egg Noodles farmer style are premium egg pasta noodles made in the traditional way with only cage-free eggs and high quality durum wheat semolina! They can be enjoyed as an accompaniment with any meal. They are wonderfully eggy and dumpling-like but rolled into familiar noodle shapes. Serve with your choice of meat dish, sauce, or even by itself with some bacon and butter!
Pour the contents into the pot with boiling salt water and cook it on high heat for about 13 minutes,
Tip after cooking toss with lemon and butter for a delicious side!