Double Phoenix Kroepoek / Prawn Crackers

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Kroepoek die wek afgebakken moet worden.

These dried prawn crackers require deep frying.

Instructions (be careful around hot oil)

Heat oil in a wok or deep fryer to around 190 degrees C (please note prawn crackers burn easily so keep heat constant through out cooking)

Add the prawn crackers to the oil (3-5 per time) and cook for 10 seconds or until fully expanded. Remove and drain on absorbent kitchen paper.