Kaas Soufllees voor de Airfryer van Melt on the Gold Coast
For our Cheese Soufflées, we went on a journey to source some great Australian cheeses, each with their own specific flavour.
By combining these cheeses, we have created our own unique blend, which is perfect for the filling of our tasty and creamy cheese soufflé.
Fun fact: This is the first cheese soufflé on the market, which contains 100% Australian cheeses, while still following the traditional Dutch recipe.
As a meal we recommend serving the cheese soufflé with a fresh salad for lunch or serve them with fluffy mashed potatoes & fresh asparagus for dinner.
Of course you can also enjoy our cheese soufflé as a snack, e.g. with sweet chilli sauce on the side.
Cook the frozen product for 5-7 minutes at 190° in the air fryer with rapid air circulation system. When finished cooking in the air fryer, turn it off, slightly open it and let the product rest for 2 minutes.
Let them cool down for 1 to 2 minutes after cooking, the filling can be very hot! Products can not be refrozen once defrosted.