Kaas Soufllees van Melt on the Gold Coast
For our Cheese Soufflées, we went on a journey to source some great Australian cheeses, each with their own specific flavour.
By combining these cheeses, we have created our own unique blend, which is perfect for the filling of our tasty and creamy cheese soufflé.
Fun fact: This is the first cheese soufflé on the market, which contains 100% Australian cheeses, while still following the traditional Dutch recipe.
As a meal we recommend serving the cheese soufflé with a fresh salad for lunch or serve them with fluffy mashed potatoes & fresh asparagus for dinner.
Of course you can also enjoy our cheese soufflé as a snack, e.g. with sweet chilli sauce on the side.
Remove the frozen cheese soufflées from the package and deep fry at
180 degrees for 5 minutes. Thawed cheese soufflées only need to be deep fried for 3 to 4 minutes at 180 degrees. Flip the cheese soufflées over a couple of times while cooking. Cheese soufflées can not be refrozen once thawed.
Do not deep-fry more than 3 Cheese Soufflés at a time as the
oil temperature will drop too much.
Be careful: let them cool down for a minute after deep-frying, the filling can be very hot!