Loempia's by Melt On the Goldcoast
The large spring roll is made of layers of free-range chicken, egg omelet, ham and the freshest stir-fried vegetables all combined in a crispy jacket of
home-made ultra-thin pancakes.
Cut them open lengthwise, as per the Dutch tradition, and serve them with soy or chilli sauce.
Fun fact: The Dutch word loempia originates from the Indonesian word lumpia.
As a meal we recommend serving the spring roll with a freshly made
Asian cucumber salad and chilli sauce.
Of course you can also enjoy our spring roll as a snack, e.g. with sweet chilli sauce on the side.
Remove the frozen spring rolls from the package and deep fry at
180 degrees for 10 minutes.Thawed spring rolls only need to be deep fried
for 7 to 8 minutes at 180 degrees. Flip the spring rolls over a couple of times while cooking. Spring rolls can not be refrozen once thawed.
Do not deep-fry more than 2 spring rolls at a time as the oil temperature
will drop too much.
Airfryer 10-12 minutes at 200 degrees in pre-heated airfryer.
Be careful: let them cool down for a minute after deep-frying,
the filling can be very hot!