Pulled Beef Croquette by Melt On the Goldcoast
The ragout of this croquette is made of the finest pulled beef. The beef has been slow cooked in broth flavoured with garlic, onion and fresh herbs and spices. Giving it the unique rich meaty, slightly peppery flavour like you will only find in the Netherlands.
This handmade croquette is the perfect combination of a hearty ragout, finished with a crunchy coating.
Fun fact: There are two types of croquettes in the Netherlands. This one originates from the southern part of the country.
Our croquettes can be served in several ways. For lunch we recommend serving them on a slice of buttered bread, topped with mustard and for dinner we suggest combining them with crispy beer-battered chips and a fresh mixed salad. Of course, you can also have the croquette as a snack, e.g. with mustard on the side.
Remove the frozen croquettes from the package and deep fry at 180 degrees for 7 minutes. Thawed croquettes only need to be deep fried for
4 to 5 minutes at 180 degrees. Croquettes can not be refrozen once thawed. Do not deep-fry more than 4 Croquettes at a time as the
oil temperature will drop too much.
Be careful: let them cool down for a minute after deep-frying, the filling can be very hot!