Pulled Beef Mini Croquette (30% meat) by Melt On the Goldcoast
The ragout of this croquette is made of the finest pulled beef.
The beef has been slow cooked in broth flavoured with garlic, onion and fresh herbs and spices. Giving it the unique rich meaty, slightly peppery flavour like you will only find in the Netherlands. This handmade croquette is the perfect combination of a hearty ragout, finished with a crunchy coating.
Fun fact: There are two types of croquettes in the Netherlands.
This one originates from the southern part of the country
Our mini croquettes are served best as finger food, e.g. with mustard on the side. As part of a sharing platter, or just by itself, paired with a nice beer, good glass of wine or a cold soft drink.
Remove the frozen mini croquettes from the package and deep fry at 180 degrees for 5 minutes. Thawed mini croquettes only need to be deep fried for 3 to 4 minutes at 180 degrees. Mini croquettes cannot be refrozen once thawed. Do not deep-fry more than 8 Mini Croquettes at a time as the oil temperature will drop too much.
Be careful: let them cool down for a minute after deep-frying, the filling can be very hot!