Melt GC 7 x Frikandel (Frozen)

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For our frikandel we use a blend of the finest beef, pork and free-range chicken, mixed with a range of herbs and spices, personally selected by our chef.

The frikandel is a perfect combination of using local ingredients while following a traditional Dutch recipe.


Fun fact: In Belgium and in the north of France it is called a "frikadel", "fricandelle" or "fricadelle". In some parts of Belgium, notably around Antwerp, it is called "curryworst" (not to be confused with the German currywurst)


Deep fry the product at 180° for 2,5 to 3,5 minutes, using canola, vegetable or sunflower oil. Prior to cooking, we recommend defrosting the product in the fridge.