Vegan kroketten met paddestoelen en spinazie van Melt on the Gold Coast
The ragout of our vegan croquette is made of a slow cooked vegetable broth, containing assorted mushrooms and a variety of vegetables.
Once stewed we add onion, garlic, organic coconut oil and spinach.
This handmade croquette is the perfect combination of a flavoursome ragout, finished with a crunchy vegan coating.
Fun fact: This croquette is a unique creation from our own chef.
Serving suggestion
Our croquettes can be served in several ways.
As a meal we recommend serving them with a fresh mixed salad, with deep-fried parsley, chickpeas, fried garlic and beetroot hummus.
Of course you can also enjoy the croquette as a snack, e.g. with vegan aioli on the side.
Cooking instructions
Remove the frozen croquettes from the package and deep fry at
180 degrees for 5 minutes. Thawed croquettes only need to be deep fried for 3 to 4 minutes at 180 degrees. Croquettes can not be refrozen once thawed. Do not deep-fry more than 4 Croquettes at a time as the
oil temperature will drop too much.
Be careful: let them cool down for a minute after deep-frying, the filling can be very hot!
Please note we can only deliver frozen products to Brisbane, Ipswich, Gold Coast, Sunshine Coast, Toowoomba, Northern NSW please read our shipping and returns information
