Vegetarische kroketten met tomaten en mozerella van Melt on the Gold Coast
The ragout of this croquette is made of a slow-cooked tomato broth containing dehydrated seedless truss tomatoes, olive oil and Mediterranean herbs. Once stewed we add onion, garlic, traditional mozzarella and finish it off with fresh basil. This handmade croquette is the perfect combination of a tasty ragout, finished with a crunchy coating.
Fun fact: The mozzarella used for this croquette is Australian made, following a traditional Italian recipe.
Our croquettes can be served in several ways. As a meal we recommend serving them on a slice of fresh garlic bread, with mashed avocado, fresh spinach and topped with aioli.
Of course, you can also have the croquette as a snack, e.g. with (herb) mayonnaise on the side.
Remove the frozen croquettes from the package and deep fry at 180 degrees for 5 minutes. Thawed croquettes only need to be deep fried for 3 to 4 minutes at 180 degrees. Croquettes can not be refrozen once thawed.
Do not deep-fry more than 4 Croquettes at a time as the oil temperature will drop too much.
Be careful: let them cool down for a minute after deep-frying, the filling can be very hot!
Please note we can only deliver frozen products to Brisbane, Ipswich, Gold Coast, Sunshine Coast, Toowoomba, Northern NSW please read our shipping and returns information