De makkelijke manier om je mosselen op smaak te brengen met deze mix van Silvo.
The easy way to flavour your mussels with this mix from Silvo.
Suggestion of use
Steamed black mussels Preparation - rinse 2 kg of mussels under cold running water. - Remove the opened and broken shells. - Bring the mussels to a boil with a cup of cold water or white wine, a finely chopped onion and the mix. - As soon as the foam hits the lid, shake the mussels and bring to the boil again. - Repeat this 3 times; the mussels are then cooked and the shells are open.
Contains: Cereals containing gluten and celery