Gift Bag for a Stroopwafel Lover

$23.20

Availability: In stock

Gift Bag for a Stroopwafel Lover quantity

Add to cart

Add gift wrapped in Bicycle print paper $2.50?

Need the perfect gift for someone who loves stroopwafels (Dutch stroopwaffles)?

Delicious mix for making a stroopwafel cake with some extra stroopwafels to enjoy!!

Gift bag includes: 

1x Koopmans Stroopwafel cake mix / Mix For Syrup Wafer Cake

2x Stroopie 8x Goudse Stroopwafels / Gouda Syrup Waffles

1x Cadeautas Delft Blauwe Tegels / Delft Blue Tiled Gift Bag

We are always happy to include a message with your gift just enter your text in the comments 

Best before date 08/08/24

 

Koopmans Stroopwafe Cake Mix makes a delicious cake with stroopwafel (Dutch Syrup Waffles) flavour and pieces of caramel.

All you need to add to the packet is 200 g butter (or margarine), 4 eggs and 4 stroopwafels.

1 pack of Koopmans Old-Dutch Stroopwafel cake, 200 g butter or margarine, 4 eggs (medium-sized), 4 stroopwafels (all at room temperature)

Oven temperature: Electric oven: 160oC

1. Place the oven rack slightly below the center of the oven and heat the oven.

2. Grease the cake tin with butter and dust the inside lightly with flour.

3. Beat the butter with the mixer in a mixing bowl until soft and creamy.

4 Add the cake mix and eggs in one go.

5. Stir everything with the mixer on the lowest setting for ½ minute until smooth.

6. Then beat the cake batter with the mixer on the highest setting for 2 minutes to a light batter.

7. Cut 2 stroopwafels into small pieces of about 1 cm and mix them through the batter with a spatula.

8. Put the batter in the cake tin and smooth the batter.

9. Cut the remaining 2 stroopwafels into small pieces of 1 cm and divide them over the cake.

10. Bake the cake in about 60 – 70 minutes until done and golden brown.

11. Place the cake in the tin on a grid, put a tea towel over the cake and let the cake cool in the tin for 30 minutes.

12. Remove the cake from the tin and let it cool down on a wire rack.

13. Only when the cake has cooled completely, you can carefully cut it with a large knife with fine serrations (bread knife)