Tania Escargots / Snails


Availability: In stock

Contents: 200g

Escargots zijn al eeuwenlang een hoofdbestanddeel van de Franse keuken.

Escargot has been a staple of French cuisine for centuries.

Easy to prepare:

-Drain and place each snail in a shell.
-Top with seasoned butter according to the recipe below.
-Put the snails in an oven preheated to 220 ┬░ C.
-Simmer the butter for a few moments then serve very hot.


There are no reviews yet.

Be the first to review “Tania Escargots / Snails”

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top